In everyday Nigerian parlance the word “combination”, regarding food, connotes meals that consist of unlikely combinations. Meals are essentially combinatorial products; chips and chicken; a stew made of vegetable oil, tomatoes, pepper, fish and condiments; pineapple fried in batter. People effortlessly appreciate these combinations as customary, but others appear shocking and strange to them.
Take a look at a meal of ‘kola nut and akamu’ (a.k.a. ogi, kunu or pap)! I have seen someone eat that and when I told some people about it, they said maybe the guy was using it as a prescription of magical traditional medicine. I have seen someone eat an ‘amala sandwich’ (bread, butter with a wrap of amala in the middle)! When I first saw an uncle of mine eat ‘bread and coconut’ I was shocked, but a trial convinced me that it was not bad at all. Even ‘rice and yam’ with stew seem odd to many while millions of others eat it.